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Chewy maple candy recipe how to#

The caramel candy will last up to 2 weeks at room temperature.

Using another liquid sweetener like honey or maple syrup would affect the taste and texture of the finished candies. No, you need to include the corn syrup in this recipe. If you can’t form a soft ball with it, then continue cooking and checking the mixture until you’re able to. If the mixture forms a ball that flattens when pressed between your fingers, it’s ready. Without a thermometer: Test the mixture by dropping a small amount into a cup of ice water.A candy thermometer or instant read thermometer is essential for this! With a thermometer: Caramel reaches the soft ball stage between 236✯ and 240✯.You have two options for testing the caramel’s doneness: You’ll know the boiling caramel mixture is done cooking once it reaches the soft ball stage. Slice and serve: I find it easiest to slice the caramel into bite-sized pieces using a sharp knife that’s been coated in non-stick cooking spray.The caramel needs to cool for 1 hour at room temperature, then chill in the fridge for an additional 2 hours before you can slice into it. Then, stir in the salt and vanilla before pouring the caramel into the prepared baking dish. Let the caramel cool: As soon as the caramel reaches the soft ball stage, remove it from the heat.You’re looking for it to reach the soft ball stage, which is 236☏ to 240☏. Boil until the mixture reaches the soft ball stage: You’ll need to stir the caramel mixture constantly as it boils.Add the sugar, corn syrup & sweetened condensed milk: Whisk the mixture until it’s fully combined.The extra fat will give the caramel candy a creamy texture that literally melts in your mouth. As I mentioned earlier, I recommend using Danish Creamery butter for best results. It boasts a higher butterfat than most butter brands (85% compared to 82 – 83% butterfat). Melt the butter: Slice the butter into tablespoon-sized pieces before melting it in a large saucepan.Once the caramel mixture is finished cooking, it needs to be poured into the pan immediately! Prep your baking pan: Line a 9×13-inch baking dish with parchment paper before beginning the recipe.

Chewy maple candy recipe how to#

This is one recipe where you can’t afford to get distracted halfway through the cooking process! Here’s an overview of how how to make caramel candy from scratch: Soft caramel candy isn’t difficult to make, but you do need to watch the mixture closely as it boils. Light Corn Syrup: This helps to keep the caramel from crystallizing, so your candies stay nice and soft.Sugar: I prefer to use a mix of granulated sugar and brown sugar for this recipe, but you may use all brown sugar if you prefer.It’s much thicker and sweeter and works best for these caramels. Sweetened Condensed Milk: Make sure to use sweetened condensed milk and NOT evaporated milk.

Danish Creamery European-Style Unsalted Butter: My favorite brand of butter for making homemade caramels! Danish Creamery’s European Style Butter is slow-churned in small batches, which results in a velvety texture and rich flavor that I adore.

I’ve listed the ingredients and measurements in the recipe card below, but I wanted to quickly touch on a few of the key ingredients. Soft caramels use ingredients you likely have in your pantry already. Make a batch of homemade caramel candies to gift at the holidays. (I’ll walk you through the caramel making process step-by-step in this post, so you have nothing to worry about!) Making homemade caramels isn’t difficult, but you do need to be precise when measuring the ingredients and taking the temperature of the caramel mixture. The caramel candy recipe I’m sharing with you today requires just seven basic ingredients, including two types of sugar (for sweetness and flavor!), high-quality Danish Creamery Butter, vanilla extract, and sweetened condensed milk. Store-bought caramel sauces and candies are super sweet with very little caramel flavor, and they often contain unnecessary ingredients to keep the candies shelf-stable. When it comes to caramel, homemade is the way to go. *This post is sponsored by Danish Creamery. Homemade caramels require just a handful of ingredients and a little patience, so skip the store-bought stuff this year and make your own! Learn how to make soft caramel candy from scratch with this easy tutorial.